Thank you for your interest in Ecliptic Brewing’s banquet space. We look forward to providing you with a quality and memorable experience. ‘Ecliptic’ refers to the yearly path around the sun, and we celebrate the changes in seasons through our beer and food. Our Head Chef, Christian Gruber, creates a diverse menu based on fresh, locally- sourced ingredients.
For beer enthusiasts, book us for beer samplings and food pairings.
For formal gatherings of under 25 people, we’re happy to help you select a plated meal option. For larger groups we can host a buffet-style meal with all the accompaniments. We have two semi-private areas for your event: our central dining area, which seats up to 30 people, and our full dining room side, which accommodates up to 60 people.
For inquiries about private event menu options and brewery tours please contact Brittany at brittany@eclipticbrewing.com
Details on Private Dining Minimums
Dining room buyout- Holds 60 people max
*Pub buyout holds a maximum of 100 people (October 1st-April 30th only)
Central Dining Area-$1,000
Dining room buyout-$2,400
Central Dining Area-$1,250
Dining room buyout-$3,000
Central Dining Area-$1,800
Dining room buyout-$3,800
Central Dining Area-$500
Dining room buyout-$1,000
Central Dining Area-$1,500
Dining room buyout-$2,500
Details on Private Dining Menu Options
- Ploughman’s lunch: cured meats, imported and domestic cheeses, pickled seasonal vegetable, grilled bread
- Seasonal fruit and vegetable board
- $9 / person
Mercury Appetizer Buffet
- Ploughman’s lunch: cured meats, imported and domestic cheeses, pickled seasonal vegetable, grilled bread
- Seasonal fruit and vegetable board
- Deviled eggs with boquerones and esplette pepper (2/person)
- Mixed nuts: fish sauce almonds, spicy cashews
- $16 / person
Mars Cocktail Hour
- Sweet & spicy chicken drumsticks (2/person)
- Deviled eggs with boquerones and esplette pepper (2/person)
- Mini beet melts: roasted beets, goat cheddar, granny smith apples, pickled onion, grain mustard, sourdough
- Farro sliders: wheat-garlic patty, tahini, arugula, spicy pickled carrots
- $18 / person
- Sweet & spicy chicken drumsticks (2/person)
- Seasonal salad
- Roasted beer-brined pork loin (approx. 8 oz. / person) with grilled treviso and seasonal fruit chutney
- $24 / person
-
Venus Dinner
- Caesar salad: romaine, treviso, garlic-anchovy dressing, pecorino, croutons
- Pan-roasted organic airline chicken breast (approx.. 8 oz. / person), seasonal preparation
- Sticky toffee pudding: warm english-style date-molasses cake
- $24 / person
Saturn Dinner
- Caesar salad: romaine, treviso, garlic-anchovy dressing, pecorino, croutons
- Pan-roasted organic airline chicken breast (approx. 8 oz. / person), seasonal preparation
- Grilled beef shoulder tender (approx. 6 oz. / person), seasonal preparation
- Seasonal vegetable
- $40 / person
Jupiter Dinner
- Sweet & spicy chicken drumsticks (2/person)
- Deviled eggs with boquerones and esplette pepper (2/person)
- Caesar salad: romaine, treviso, garlic-anchovy dressing, pecorino, croutons
- Seasonal salad
- Pan-roasted organic airline chicken breast (approx. 8 oz. / person), seasonal preparation
- Grilled beef shoulder tender (approx. 6 oz. / person), seasonal preparation
- Sticky toffee pudding: warm english-style date-molasses cake
- $50 / person
If you are interested in booking a non private reservation for 21+ guests, please contact Corin at Corin@eclipticbrewing.com. If you have a party of 6-20 guests, please call (503)265-8002 ext 1 and reserve a space with our restaurant host.
